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Archive for the ‘Tooting rocks’ Category

Last Sunday saw the second annual Tooting Foodival, arranged by Transition Town Tooting.  TTT aims to
“…bring together the people of Tooting and surrounding communities to develop a plan to transition to a life beyond our dependency on oil.”
Practically, this means lowering the collective carbon footprint of the town by encouraging greener modes of transport, food [...]

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It is amazing what people do in their spare time.  Dressing in green rubber waders from the waist down, and a Stabilo yellow jacket from the waist up would not be my usual choice of attire on a Sunday afternoon, but this week-end many Wandsworth residents will be trying it for size.
The River Wandle is [...]

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Summer may be over (I think I blinked and missed it), but grow-your-own continues to flourish in London. 
This afternoon I’m off to speak to Seb from Food Up Front for another City Bumpkin podcast.  Food Up Front is a brilliant project, encouraging people to grow their own food in their front gardens, back gardens, balconies, window boxes, wherever. 
Whilst I was pottering [...]

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Pizzeria Sette Bello is a more traditional Italian restaurant than Limoncello, in that it just serves pizza and pasta with a few meat speciality dishes.  But the food is good, inexpensive and tasty, so there’s really no reason why they should complicate matters any further.
There’s a great bustling atmosphere in this restaurant.  The service is [...]

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Tooting has produced its first batch of ‘Chateau Tooting, Furzedown Blush’.

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