Easiest ever chocolate brownies

This may not be the ultimate brownie recipe, but it is really easy, and the low oven temperature and long cooking time result in a beautifully crunchy on the outside, gooey on the inside cake which is just brilliant.

Easiest ever chocolate brownies

makes 12-16

200g / 7oz caster sugar
2 eggs
110g / 4oz unsalted butter
3 tbsp cocoa powder
90g / 3oz plain flour
1 tsp baking powder

Preheat oven to 150°C / 300°F / Gas 2.  Beat eggs and sugar together.  Melt butter in a small pan and add the cocoa powder.  Pour into the egg mixture and stir to combine.  Sift in flour and baking powder and mix.

Pour into a 15 x 25cm (6 x 10 inch) tin, lined with greaseproof paper and bake for 45 minutes.  Turn out onto a cooling rack, remove paper and chop into pieces.

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